Blueberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can blueberry pie filling
2 small boxes grape Jell-O
2 1/2 c. boiling water
1 (8 oz.) cream cheese, softened
1 container blueberry yogurt
1/2 c. powdered sugar
2 c. pecans or English walnuts

Preparation

Dissolve Jell-O in boiling water.
Add pineapple and blueberries.
Put in 9 x 13-inch pan and chill until set.