Chicken Reuben - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1 large jar sauerkraut, drained and squeezed
6 slices Swiss cheese
1 large jar lo-cal Thousand Island dressing

Preparation

Place breasts in pan with sauerkraut on top.
Top with cheese; pour dressing over all.
Cover and bake for 1 hour 10 minutes.