Refrigerator Rolls - cooking recipe
Ingredients
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1 c. shortening
1 1/2 tsp. salt
2 pkg. yeast
7 c. unsifted flour
1/2 c. sugar
1 c. boiling water
1 c. lukewarm water
2 eggs, beaten
Preparation
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Boil 1 cup water.
Pour over shortening, sugar and salt. Blend and let cool.
Dissolve yeast in lukewarm water.
Add to first mixture after it has cooled.
Add beaten eggs.
Stir in flour, one cup at a time.
Cover and place in refrigerator overnight.
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