Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1 1/2 tsp. salt
2 pkg. yeast
7 c. unsifted flour
1/2 c. sugar
1 c. boiling water
1 c. lukewarm water
2 eggs, beaten

Preparation

Boil 1 cup water.
Pour over shortening, sugar and salt. Blend and let cool.
Dissolve yeast in lukewarm water.
Add to first mixture after it has cooled.
Add beaten eggs.
Stir in flour, one cup at a time.
Cover and place in refrigerator overnight.