Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix butter and shortening until creamy.
Add sugar and eggs. Blend in flour, cream of tartar, soda and salt.
Shape dough into balls.
Mix sugar and cinnamon; roll balls in mixture.
Place on an ungreased sheet.
Bake 8 to 10 minutes in a 400\u00b0 oven.