Sheath Cake - cooking recipe

Ingredients

2 sticks oleo
8 Tbsp. cocoa
1/2 c. cooking oil
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 tsp. vanilla
2 eggs
6 Tbsp. milk
1 box powdered sugar
1 c. pecans

Preparation

Cake:
Place 1 stick oleo, oil and water in a 1-quart saucepan and bring to a boil.
Mix flour and sugar in large bowl and pour hot liquid over dry mixture.
Add buttermilk, soda, 1 teaspoon vanilla, eggs and 4 tablespoons cocoa and mix well.
Bake in 9 x 13 x 2-inch pan that is well-greased and floured for 20 minutes at 400\u00b0.