Quick And Easy Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. salt
3 c. hot water
1/2 c. vegetable oil
7 to 8 c. flour
2 pkg. dry yeast

Preparation

In a mixer, combine first 4 ingredients and 2 cups flour; mix. Add yeast and 1 cup flour.
Add other flour and knead.
To make cloverleaf rolls, place 3 balls of dough in well oiled pan.
Let raise to top of pan.
Bake at 425\u00b0 for 12 minutes or until brown.