Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
1 c. milk
2 tsp. baking powder
2 c. sugar
2 c. flour
1/4 tsp. salt
1 c. peanut butter
1 (12 oz.) bag semi-sweet or milk chocolate chips

Preparation

Mix first 6 ingredients well and pour into a greased and floured jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread 1 cup warm melted peanut butter over hot cake.
Cool completely. Melt one 12 ounce bag of semi-sweet or milk chocolate chips.
Pour over cooled cake.
Cool and cut into squares.