Easy Potato Rolls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening (Crisco)
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 pkg. active dry yeast
1 1/3 c. warm water (110~ to 115~)
6 to 6 1/2 c. all-purpose flour

Preparation

In a large mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
Beat in two cups of flour and remaining water.
Add enough remaining flour to form a soft dough .
Shape into a ball.
Do not knead.
Place in greased bowl, turning once to grease.
Cover and let rise in a warm place until double in size.
Divide into thirds.
Shape each portion into 15 balls and arrange in 3 seasoned 9-inch pans.
Cover and let rise.
Bake at 375\u00b0 for 20 to 25 minutes.