Rhubarb Salad - cooking recipe

Ingredients

3 c. fresh rhubarb, diced
1/2 c. sugar
1/4 tsp. salt
2 (3 oz.) or 1 (6 oz.) pkg. strawberry Jell-O
2 c. water
2 c. finely diced celery
1/4 c. lemon juice

Preparation

Combine rhubarb, sugar and salt in a saucepan.
Cook over low heat until rhubarb is tender (do not stir or add water).
Bring quickly to a boil.
Remove from heat.
Add Jell-O.
Stir gently, just until dissolved.
Add remaining ingredients; chill until very thick, then spoon into individual molds or a 1 1/2-quart mold. Chill until firm.
Unmold.