Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
4 1/2 to 5 c. water
1 bay leaf
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
8 flour tortillas, cut up

Preparation

Place chicken in a large pan.
Add water, bay leaf, salt and pepper.
Heat to boiling, reduce to simmer and cover.
Simmer 1 hour, until chicken is tender.
Remove chicken and save broth. Skin and bone chicken and cut into bite-size pieces.
Add soup, chicken and tortilla pieces to chicken broth.
Simmer for 15 minutes, stirring occasionally to separate tortillas.