Sour Cream Pound Cake - cooking recipe

Ingredients
    1 pkg. yellow butter cake mix
    1/2 c. sugar
    3/4 c. Wesson vegetable oil
    1 carton sour cream
    4 eggs
    1 tsp. vanilla
    1 tsp. butter flavoring
Preparation
    Preheat oven to 325\u00b0.
    Grease a stem pan or Bundt pan.\tBlend all ingredients together medium speed of a Mixmaster.
    Blend until mixed.
    Bake for 1 hour in 325\u00b0 oven.
    Remove from oven and cool 15 minutes.
    Remove from pan to continue cooling.

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