Sour Cream Pound Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1/2 c. sugar
3/4 c. Wesson vegetable oil
1 carton sour cream
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Grease a stem pan or Bundt pan.\tBlend all ingredients together medium speed of a Mixmaster.
Blend until mixed.
Bake for 1 hour in 325\u00b0 oven.
Remove from oven and cool 15 minutes.
Remove from pan to continue cooling.