Italian Spaghetti Sauce - cooking recipe

Ingredients

4 Tbsp. salad oil
1/4 tsp. black pepper
2 tsp. salt
1 can (1 lb. 2 oz.) Italian style tomatoes
1/4 c. chopped parsley
crushed red pepper
small diced onion
garlic clove
1/4 tsp. oregano
1 lb. ground chuck
1/4 tsp. basil
1 can tomato paste

Preparation

Heat oil in saucepan.
Add onion and garlic.
Saute until golden brown.
Add beef and fry until brown, then add all spices together with tomato paste and simmer for 5 minutes.
Add tomatoes and simmer at least 45 minutes.