Manhattan Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1/2 c. chopped onions
2 eggs
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. margarine
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce

Preparation

Combine meat, bread crumbs, onion, eggs, parsley and salt; blend thoroughly.
(Hint: Bread crumbs chopped in food processor works well for fine texture.)
Shape into 1-inch meatballs.
Brown in margarine; drain.
Place in a 2-quart casserole dish.
Combine preserves and barbecue sauce.
Pour over meatballs.
Bake at 350\u00b0 for 30 minutes, stirring occasionally.