Coffee Tapioca Cream - cooking recipe

Ingredients

1 c. milk
1 c. coffee (not decaf)
1/3 c. Minute tapioca
1/2 c. sugar
1 egg, beaten
1/2 tsp. vanilla
1 c. whipped cream

Preparation

Put milk, coffee, tapioca, sugar and egg in double boiler and cook until it thickens.
Remove from heat; add vanilla and let it cool.
Before serving, add whipped cream, folding it into tapioca mixture.
Mixture can be made the day before, but do not add cream until 3 to 4 hours before serving.