Sausage And Egg Casserole - cooking recipe

Ingredients

12 eggs
1 lb cheddar cheese grated
1 lb mild sausage
3 c milk
1 1/2 tsp salt and pepper
3 slices bread-trimmed and crumbled
dash mustard

Preparation

Brown and drain sausage.
Mix eggs, milk, salt, pepper and mustard.
Stir in bread, sausage and cheese.
Pour in greased 9 X 13 casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.