Penda - cooking recipe

Ingredients

1/2 stick butter
1 can sweetened condensed milk
1 pkg. Carnation dry milk
pistachio nuts, chopped

Preparation

In large bowl, mix butter and condensed milk.
Put into microwave oven; cook for 5 minutes on High.
Then add dry milk and mix well.
Put back into microwave oven for 4 minutes.
If not as thick as dough, cook for a few more minutes.
Then cool in refrigerator.
Mold in balls.
Press tops into chopped pistachio nuts.