Beef Roulade - cooking recipe

Ingredients

6 to 8 roulade
6 to 8 bacon slices
onion
salt and pepper
sweet pickles
Gulden mustard

Preparation

Tenderize meat with a meat mallet.
Sprinkle each side with salt and pepper.
Spread some mustard on one side of meat.
Lay a strip of bacon on the meat.
Cut pickles into julienne strips and place five or 6 strips of pickles on the bacon.
Roll it up and secure with a toothpick at each end.
Brown onion and meat rolls in a large skillet.
When well browned, add enough water to the skillet to cover the meatballs.
Cook for 1 1/2 hours on medium heat.
Add water as necessary to keep meat covered.
Serve with knodel or noodles.