Mexican Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) jar salsa
1 (15 oz.) can tomato sauce
1 1/2 c. cottage cheese
1 egg
12 corn tortillas
12 oz. Monterey Jack cheese

Preparation

Brown ground beef.
Add salsa and tomato sauce; simmer.
In 9 x 13-inch pan layer 1/2 of beef mixture, 6 corn tortillas, 1/2 of cottage cheese and egg mixture (mix well together) and 1/2 of Monterey Jack cheese.
Make another layer as directed and bake at 350\u00b0 until cheese is golden brown.