Hershey Cocoa Syrup - cooking recipe

Ingredients

1 c. unsweetened cocoa
1 1/2 c. sugar
1 c. hot water
dash of salt
2 tsp. vanilla

Preparation

Mix sugar, salt and cocoa in a saucepan.
Add enough water to make a paste, then add remainder.
(Gets lumps out.)
Bring to a boil, stirring constantly.
Boil 3 minutes.
Add vanilla.
Makes 2 cups.