Mexican Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
1/2 c. oil
3 eggs
3 Tbsp. sugar
1/4 c. chopped hot peppers
2 1/2 c. milk
1 large onion
1 can cream-style corn
1 1/2 c. grated cheese

Preparation

Mix all ingredients together and pour into greased pan.
Bake at 350\u00b0 for 45 minutes.