Avocado Dip - cooking recipe

Ingredients

2 large firm tomatoes
2 large avocados
1 small white onion
1 Tbsp. mayonnaise
1/2 tsp. salt
2 large yellow chiles
3 green onions
2 tsp. lemon juice
1/2 c. lettuce
1 tsp. garlic

Preparation

Peel and mash avocados in large bowl; cut up onions, lettuce, tomatoes and yellow chiles into small pieces.
Mix with salt, garlic, lemon juice and mayonnaise.
Refrigerate until served.