Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded carrots
1/2 c. melted butter
1 pkg. stuffing mix

Preparation

Parboil zucchini and onion in salted water for 5 minutes. Drain.
Combine soup, carrots and sour cream.
Combine butter and stuffing mix.
Cover the bottom of a 12 x 7 x 2-inch baking dish with half the stuffing mix; add zucchini mixture.
Top with remaining stuffing mix and bake 1/2 hour at 350\u00b0.