Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers (about 1 1/2 pkg.)
1 large box vanilla pudding
8 oz. tub Cool Whip
1 can ready made chocolate frosting

Preparation

Line a 9 x 13-inch pan with graham crackers (don't crush). Put them all the way to edges.
Prepare pudding according to the directions on the box.
Fold in Cool Whip with the pudding.
Pour over top of the graham crackers.
Put more graham crackers on top. Put the frosting in a bowl and microwave until thin, about 30 seconds.
Spread over top of graham crackers.
Refrigerate until ready to serve.