Baked Squash - cooking recipe

Ingredients

2 1/4 lb. yellow squash
1 green onion, minced
1/4 tsp. salt
1/2 c. bread crumbs
1/2 c. sour cream
1/4 c. butter
1/4 tsp. pepper

Preparation

Cook squash in enough water to cover until tender.
Drain and mash.
Add sour cream, onion, butter, salt and pepper.
Pour into a buttered 1 1/2-quart casserole dish.
Top with bread crumbs and bake at 350\u00b0 for 20 minutes.