Linguine With Summer Sauce - cooking recipe

Ingredients

1 1/2 lb. tomatoes, peeled, seeded and chopped
4 garlic cloves, coarsely chopped
1 lb. linguine
6 Tbsp. (3/4 stick) unsalted butter
2 Tbsp. minced fresh basil or 2 tsp. dried, crumbled
3/4 c. freshly grated Parmesan cheese (about 3 1/2 oz.)
additional freshly grated Parmesan cheese

Preparation

Bring tomatoes and garlic to boil in heavy medium saucepan over medium heat, stirring frequently.
Reduce heat and simmer until reduced to 1 1/4 cups, stirring occasionally, about 20 minutes.
Season tomato sauce to taste with salt.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Drain well.