Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 lb. Velveeta cheese
2 sticks butter
2 pkg. Ritz crackers

Preparation

Cook broccoli until tender; drain.
While broccoli is cooking, melt cheese and 1/4 stick of butter in microwave stirring occasionally until smooth.
Crush crackers and pour remainder of melted butter with crumbs.
Line a dish with the crumb/butter mixture reserving 1/4 for top.
Mix the melted cheese/butter mixture with the drained broccoli and pour into crumb-lined dish. Cover top of casserole with the reserved crumbs and bake in preheated oven at 350\u00b0 for 30 minutes.