Icebox Fruitcake - cooking recipe
Ingredients
-
1 qt. pecans, chopped
1 lb. raisins (white)
1 can coconut
1 can Eagle Brand condensed milk
1 large box vanilla wafers, crushed
1 lb. candied cherries, chopped
Preparation
-
Mix all dry ingredients.
Add milk and mix.
Pack in a glass 13 x 9-inch dish and put in icebox.
Cut in squares when chilled.
Leave a comment