Zucchini Marmalade - cooking recipe

Ingredients

2 c. peeled, grated zucchini
4 c. sugar
1/2 c. lemon or orange juice
2 Tbsp. grated lemon or orange rind
1/2 bottle Certo
red or green food coloring

Preparation

Place all ingredients except Certo in pan and bring to a boil over high heat and boil 4 minutes.
Remove from heat and Certo. Put in jelly glasses or jars and seal.