Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) can crushed pineapple
2 c. chopped pecans
1/2 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 tsp. soy sauce

Preparation

Soften cheese and mix with rest of ingredients except 1 cup pecans.
Chill for 45 minutes or until you can form a ball.
Roll in reserved pecans.
Serve with crackers.