V-8 Tomato Juice Cocktail - cooking recipe

Ingredients

5 qt. tomato juice
4 tsp. salt
2 tsp. celery salt
2 tsp. onion salt
1/2 c. sugar

Preparation

Wash and quarter tomatoes with peeling.
Boil until ready to run through colander.
Add remaining ingredients to juice; bring to a boil and can.
I usually pressure this at 5 pounds for 5 minutes after I put it in quart jars.