Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can pina colada mix
1 pkg. or can Baker's coconut
1 (8 oz.) carton Cool Whip
1 can sweetened condensed milk
1 pkg. slivered almonds (optional)

Preparation

Mix cake and bake as directed on packages for a 9 x 13-inch pan.
While still warm, poke holes with wooden spoon handle throughout the cake.
Mix together pina colada mix and the condensed milk and pour over entire cake.
Let cool completely. Spread Cool Whip over top of cooled cake and sprinkle with coconut and almonds.
Enjoy!