Peanut Butter Fudge - cooking recipe

Ingredients

1/4 lb. butter
1 lb. brown sugar
1/2 c. milk
1 c. peanut butter
1 tsp. vanilla
1 lb. powdered sugar
1 (7 oz.) jar marshmallow cream

Preparation

Combine butter, brown sugar and milk; bring to a boil and cook for 2 minutes.
Remove from heat and add remaining ingredients. Spread in buttered pan and cut.