Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 (15 oz.) can blueberry pie filling
1 stick melted margarine
1 yellow cake mix (dry)
1 c. chopped pecans

Preparation

Spray a 13 x 9-inch pan with Pam.
Dump pineapple in pan and spread evenly.
Dump blueberry pie filling evenly on top of the pineapple.
Sprinkle dry cake mix on this.
Sprinkle on pecans. Drizzle melted margarine over the top.
Bake at 350\u00b0 for 30 minutes.