Mom'S Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
1/2 c. butter, melted
1/2 c. onion
1 can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese

Preparation

Combine potatoes, butter, onion, soup, sour cream and cheese. Stir well.
Spoon into greased 2 1/2-quart casserole. Bake at 350\u00b0 for 50 minutes, until bubbles in middle.
May also be topped with crushed potato chips.
Serves 12.