Mash Potato Donuts - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 Tbsp. butter
dash of vanilla
1 c. milk
2 c. mashed potatoes
3 1/2 to 5 c. flour
5 tsp. baking powder
1/2 tsp. salt

Preparation

Mix sugar, eggs and butter.
Add milk and vanilla.
Stir in mashed potatoes.
Mix 3 1/2 cups flour, baking powder and salt; mix in.
Add more flour, if needed (up to 5 cups).
Dough should be stiff.
Roll 1 to 1 1/2-inches thick, cut out and cook in deep fryer.
Makes about 40 to 50 donuts.