Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 1/4 c. boiling water
1 pt. frozen strawberries
1 medium can crushed pineapple with juice
3 bananas, mashed
3/4 c. chopped pecans
1 c. sour cream

Preparation

Pour boiling water on gelatin; stir and cool.
Add all other ingredients except sour cream.
Pour half of the mixture into a mold; refrigerate until congealed.
Spread with sour cream and top with remaining gelatin mixture.
Refrigerate until firm.