Chicken And Dumplings - cooking recipe

Ingredients

1/2 lb. chicken
3 ribs celery
1/2 tsp. salt
1 c. peas
1 c. sliced carrots
4 c. flour
1 stick oleo
4 tsp. baking powder
1 tsp. salt
1 1/2 c. boiling water

Preparation

Bone and skin chicken.
Add salt and carrots in a large pot with 2 quarts water.
Cook until tender.
Add peas and enough water to make 2 quarts of broth.
Bring to boil.
Add dumplings.
Cover and simmer 12 to 15 minutes.
Set aside 10 minutes.