Pepper Steak(Serves 2 Or 4 People As A Main Course) - cooking recipe

Ingredients

1 lb. boneless sirloin steak, cut into thin strips
1 Tbsp. vegetable oil
2 tsp. cornstarch
1 tsp. salt
3 Tbsp. soy sauce
1 Tbsp. dry sherry
1 tsp. sugar
2 medium green peppers, seeded, deribbed and cut in 1/2-inch squares
4 slices peeled fresh ginger root (about 1-inch in diameter and 1/8-inch thick)
1/4 c. peanut oil

Preparation

Marinate steak in the next 6 ingredients.
Toss with forks and let stand up to 6 hours.