Tartlets - cooking recipe

Ingredients

2 sticks margarine, softened
2 1/2 c. sifted flour
1/2 tsp. salt
2 (3 oz.) pkg. cream cheese, softened

Preparation

Cream the margarine and cream cheese thoroughly. Add and blend well the flour.
Press a small amount of dough into tart pans. Chilling the dough a little makes the dough handle easier.