Golden Cornbread - cooking recipe

Ingredients

2 1/2 c. yellow cornmeal
5 c. hot tap water
1 c. sugar
2 beaten eggs
1 c. milk
7 Tbsp. margarine
1 Tbsp. margarine

Preparation

Stir in large saucepan on top of stove the cornmeal, hot water, sugar, salt, margarine and milk.
Cook over medium-high heat until well blended, about 3 or 4 minutes.
Blend in beaten eggs.
Cook to a full boil, reduce heat to medium and cook for 2 minutes.
Pour into buttered 9 x 13-inch pan or large cast-iron skillet.
Bake for 30 minutes at 425\u00b0.
Spread 1 tablespoon of margarine on top.
Bake for 10 minutes more.