Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns
1/2 c. onions
1 pt. sour cream
1 stick oleo
salt and pepper
1 bag shredded cheese
1 can cream of chicken soup

Preparation

Thaw potatoes. Mix onions with potatoes. Mix soup (do not dilute), melted oleo and sour cream. Stir into potato and onions. Bake 1/2 hour at 350\u00b0. Remove. Add shredded cheese on top of casserole. Return to oven. Bake 1/2 hour more at 350\u00b0. Serves 12.