Rocky Mountain Baked Beans - cooking recipe

Ingredients

2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 medium onions, cut in chunks
2 large green peppers, cut in chunks
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar

Preparation

Combine all ingredients and put in large casserole.
Bake covered at 325\u00b0 for 3 hours, stirring occasionally.
Uncover the last 30 minutes of cooking.
Serves 20.