Rocky Mountain Baked Beans - cooking recipe

Ingredients
    2 (1 lb. 13 oz.) cans pork and beans
    1 lb. lean bacon, cut in pieces
    2 medium onions, cut in chunks
    2 large green peppers, cut in chunks
    2 tsp. Worcestershire sauce
    1 c. catsup
    1 c. brown sugar
Preparation
    Combine all ingredients and put in large casserole.
    Bake covered at 325\u00b0 for 3 hours, stirring occasionally.
    Uncover the last 30 minutes of cooking.
    Serves 20.

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