Rocky Mountain Baked Beans - cooking recipe
Ingredients
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2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 medium onions, cut in chunks
2 large green peppers, cut in chunks
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar
Preparation
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Combine all ingredients and put in large casserole.
Bake covered at 325\u00b0 for 3 hours, stirring occasionally.
Uncover the last 30 minutes of cooking.
Serves 20.
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