Glazed Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can pineapple tidbits, drained
1 banana, sliced
1 to 2 c. green grapes
1 to 2 c. fresh strawberries
1 small jar cherries (optional)

Preparation

Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.