Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins or 2 c. fruit cocktail, drained
1 c. unsweetened applesauce
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook the raisins or fruit cocktail in the water until water is gone.
Cool then add applesauce, eggs, sweetener and oil.
Mix well.
Add dry ingredients that have been sifted together.
Mix well; add vanilla and mix.
Pour in well-greased cake pan and bake in 350\u00b0 oven until done.
Note:
May use 1 cup raisins and 1 cup fruit cocktail.