English Muffin Loaves - cooking recipe

Ingredients

5 1/2 to 6 c. flour
2 pkg. Fleischmann's yeast
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. baking soda
2 c. milk
1/2 c. water
corn meal

Preparation

Combine 3 cups flour, yeast, sugar, salt and soda.
Heat liquids until warm (120\u00b0 to 130\u00b0).
Add to dry ingredients.
Beat well.
Stir in enough flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2-inch pans that have been sprinkled with corn meal.
Cover; let rise in warm place for 45 minutes.
Bake at 400\u00b0 for 25 minutes.
Remove from pans immediately and cool.
Makes 2 loaves.