Graham Cracker Cupcakes - cooking recipe

Ingredients

30 graham crackers
1 can coconut (Angel Flake)
1 c. pecans
1 c. granulated sugar
1 c. milk
butter size of an egg
2 egg yolks
1 tsp. vanilla
1 1/2 tsp. baking powder

Preparation

Mix all ingredients together.
Beat egg whites until stiff and fold in last.
Bake at 350\u00b0
for 20 to 25 minutes.