Aunt Mae'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Boil chicken until tender (reserve 2 cups of broth).
Melt margarine in broth.
Mix soups and sour cream.
Strip chicken into pieces; put in a 13 x 9-inch pan.
Spread soup mixture over chicken.
Spread stuffing over the top of the soup mixture.
Pour broth over the top of this.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.