Apple Pandowdy - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour (self-rising)
1/2 c. milk
2 tsp. baking powder
2 Tbsp. butter

Preparation

Cook and sweeten apples; add cinnamon to taste.
Mix ingredients and pour over apples.
Bake until done at 325\u00b0 to 350\u00b0.