Chicken A La King - cooking recipe

Ingredients

1/4 c. butter
3 1/2 Tbsp. regular all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
1 c. light cream
2 c. chopped cooked chicken
1/4 c. chopped pimiento

Preparation

In a heavy 2-quart saucepan, melt butter; stir in flour, salt and pepper.
Remove from heat.
Gradually stir in chicken broth or bouillon, then cream.
Cook, stirring constantly, until thickened. Cook 2 additional minutes.
Add chicken and pimento and heat to serving temperature.
Do not boil.