Chicken Casserole - cooking recipe

Ingredients

1 (2 lb.) chicken, boiled
1 stick oleo
1/2 c. chopped onion
2 stalks celery, chopped
1/4 c. green pepper, chopped
1 1/2 c. boiled water
1 1/2 c. Minute rice
3/4 c. chicken broth
1 can mushroom soup

Preparation

Boil chicken until tender; cool and separate meat from bone. Set aside.
Save 3/4 cup broth.
Cook in oleo, onion, celery and green pepper until tender.
Boil water; add rice.